TACOS
$125
25 Tacos
Choice of fried fish, chicken tinga, fried gulf shrimp, cochinita pibil (pork), sweet potato and salsa macha, Spicy roasted cauliflower or beef barbacoa
$125
Tacos can be made DIY style (where proteins and taco toppings are packed separately so that guests can assemble when ready) or 25 tacos platter (premade and already assembled with all toppings)
FRIJOLES CHARROS
Beans made with Bacon (cannot be made vegetarian)
$25
Quart
serves 6
$25
MEXICAN RICE
"arroz rojo" : classic Mexican style red rice
$50
Full pan
serves 20-25
$50
$25
Half Pan
serves 10-12
$25
COCTEL DE CAMARONES
shrimp coctel with tomato sauce and avocado
$30
Pint
serves 4-5, comes with 8 tostadas
$30
$60
Quart
serves 8-10, comes with 15 tostadas
$60
TIJUANA CAESAR
classic caesar salad with housemade croutons and caesar dressing
$65
Full pan
serves 20-25
$65
$35
Half Pan
serves 10-12
$35
We can add grilled chicken to salads for an additional cost
ELOTES
Mexican street style corn on the cob topped with Chipotle mayo, cotija cheese and ancho chile (toppings can be put on the side)
$85
50 pieces
$85
$45
25 pieces
$45
DIPS + SAUCES
$12
Tatemado or Cremosa Salsa
16 oz Pint
$12
$24
Tatemado or Cremosa Salsa
32 oz Quart
$24
$24
Tatemado and Cremosa Salsa
16 oz Pint of each
$24
$48
Tatemado and Cremosa Salsa
32 oz Quart of each
$48
$20
Guacamole
16 oz Pint
$20
$40
Guacamole
32 oz Quart
$40
$8
Crema
8oz
$8
$16
Crema
16oz
$16
$10
Spicy Pickled Red Onions
8oz
$10
$20
Spicy Pickled Red Onions
16oz
$20
$10
Pickled Veggies
8oz
$10
$20
Pickled Veggies
16oz
$20
INDIVIDUAL MEALS + DESSERT
$18 per person
Individually Packaged Meals (minimum of 15)
Includes 3 tacos: choose from chicken, pork, beef, fried fish, fried shrimp, cauliflower, or sweet potato + small chips and tatemado salsa
$18 per person
$40
Caramel Flan
serves 12 (not sliced)
$40
$200 minimum for catering order
Requires at least 48 hours notice
Pickup only during hours of operation
Cutlery, hot sauce and napkins upon request
Delivery offered for $50 fee within limited delivery area